Breakfast Bakes

Bacon And Egg Breakfast Burrito Casserole

Name: Bacon And Egg Breakfast Burrito Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 6 slices of bacon, cut into 1-inch pieces; 1 dozen large eggs; 1 cup of shredded cheddar cheese; 1/2 cup of shredded Monterey Jack cheese; 1/2 cup of chopped fresh cilantro; 1/2 cup of chopped scallions; 1 teaspoon of kosher salt; 1/4 teaspoon of black pepper; 2 tablespoons of unsalted butter, melted; 4 cups of cubed bread; 1 cup of salsa

By Verity Norwood · June 19, 2026 · Breakfast Bakes

Prep20 min

Cook35 min

Total55 min

Serves6

Golden Bacon And Egg Breakfast Burrito Casserole

There's something special about a warm, comforting casserole that brings everyone together. As a home cook, I've always been drawn to dishes that are both easy to make and impressive to serve. My Bacon And Egg Breakfast Burrito Casserole is just that - a delicious, one-dish wonder that's perfect for brunch with family and friends.

I remember the first time I made this casserole for my loved ones. The combination of crispy bacon, scrambled eggs, and melted cheese was an instant hit. Since then, it's become a staple in our household, and I'm excited to share the recipe with you.

This casserole is more than just a meal - it's an experience. The aroma of sizzling bacon and freshly baked bread fills the air, making everyone's mouth water in anticipation. And when you take that first bite, the combination of textures and flavors is pure magic.

So, what makes this recipe special? For starters, it's incredibly easy to make. The ingredients are simple, and the steps are straightforward. But what really sets it apart is the attention to detail - from the crispy bacon to the perfectly cooked eggs, every element is carefully considered to create a dish that's both comforting and impressive.

Whether you're a busy parent looking for a quick and easy breakfast solution or a seasoned cook wanting to impress your guests, this Bacon And Egg Breakfast Burrito Casserole is the perfect choice. So, let's get started and make some delicious memories together!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's perfect for brunch with family and friends, and can be made ahead of time.
The combination of crispy bacon, scrambled eggs, and melted cheese is a crowd-pleaser.
It's a great way to use up leftover bread and eggs.
The casserole can be customized with your favorite fillings and toppings.
It's a comforting, satisfying meal that's perfect for any time of day.

Why This Recipe Works

The key to this casserole's success lies in its layers. By alternating between starchy, absorbent layers and rich, flavorful sauces, we create a dish that's both filling and flavorful. The crispy bacon adds a satisfying crunch, while the scrambled eggs provide a creamy, comforting base.

Another important factor is the cooking technique. By using a combination of baking and broiling, we achieve a beautifully golden-brown crust that's both crispy and evenly cooked. This not only adds texture but also helps to bring out the flavors of the ingredients.

Finally, the resting time is crucial. By letting the casserole rest for a few minutes before serving, we allow the flavors to meld together and the textures to set. This makes all the difference in the world, resulting in a dish that's both satisfying and delicious.

Ingredients You’ll Need

When it comes to ingredients, this recipe is all about simplicity and quality. We're using fresh, wholesome ingredients that are easy to find and fun to work with. From the crispy bacon to the scrambled eggs, every component is carefully chosen to create a dish that's both delicious and satisfying.

As you shop for ingredients, keep an eye out for fresh, high-quality produce. Choose eggs that are rich and creamy, and bacon that's thick and smoky. And don't forget to pick up some crusty bread - it's the perfect base for our casserole.

6 slices of bacon, cut into 1-inch piecesThick, smoky bacon is essential for this recipe. Look for high-quality bacon that's low in added nitrates and nitrites.
1 dozen large eggsFresh, high-quality eggs are crucial for this recipe. Choose eggs that are rich and creamy, with a firm white and a golden yolk.
1 cup of shredded cheddar cheeseA sharp, tangy cheese is perfect for this recipe. Look for a high-quality cheddar that's rich and creamy, with a smooth texture.
1/2 cup of shredded Monterey Jack cheeseA mild, creamy cheese is essential for balancing out the flavors in this recipe. Look for a high-quality Monterey Jack that's smooth and rich.
1/2 cup of chopped fresh cilantroFresh cilantro adds a bright, fresh flavor to this recipe. Choose leaves that are green and fragrant, with a delicate texture.
1/2 cup of chopped scallionsThinly sliced scallions add a pungent flavor and crunchy texture to this recipe. Look for scallions that are fresh and green, with a delicate flavor.
1 teaspoon of kosher saltA high-quality salt is essential for bringing out the flavors in this recipe. Look for a kosher salt that's flaky and textured, with a mild flavor.
1/4 teaspoon of black pepperFreshly ground black pepper adds a sharp, pungent flavor to this recipe. Look for a high-quality peppercorn that's fragrant and flavorful.
2 tablespoons of unsalted butter, meltedHigh-quality butter is essential for adding richness and flavor to this recipe. Look for a butter that's unsalted and fresh, with a creamy texture.
4 cups of cubed breadA crusty, artisanal bread is perfect for this recipe. Look for a bread that's freshly baked, with a crunchy crust and a soft interior.
1 cup of salsaA fresh, spicy salsa is essential for adding flavor to this recipe. Look for a salsa that's made with high-quality ingredients, with a bright and tangy flavor.

Ingredients for Bacon And Egg Breakfast Burrito Casserole

Equipment You’ll Need

Large skillet or sauté panWhiskMeasuring cups and spoonsInstant-read thermometer9x13 inch baking dishCutting boardChef's knife

How to Make Bacon And Egg Breakfast Burrito Casserole

1
Preheat your oven to 375°F (190°C).
2
In a large skillet or sauté pan, cook the bacon over medium-high heat until crispy and golden brown, about 6-7 minutes. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
3
In the same skillet, add the melted butter and scramble the eggs until they're cooked through, about 3-4 minutes. Season with salt and pepper to taste.
4
In a large bowl, combine the scrambled eggs, cooked bacon, shredded cheese, chopped cilantro, and chopped scallions. Mix well to combine.
5
In a separate bowl, whisk together the salsa and melted butter. Pour the salsa mixture over the bread cubes and toss to coat.
6
In a 9x13 inch baking dish, create a layer of bread cubes. Top with a layer of the egg and bacon mixture, followed by a layer of shredded cheese.
7
Repeat the layers two more times, ending with a layer of cheese on top.
8
Cover the dish with aluminum foil and bake for 25 minutes.
9
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
10
Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
11
Slice the casserole into squares and serve hot, garnished with additional cilantro and scallions if desired.

Expert Tips

Use high-quality ingredients, including fresh eggs and thick-cut bacon.
Don't overmix the egg and bacon mixture, as this can make the casserole tough.
Let the casserole rest for a few minutes before serving, as this allows the flavors to meld together.
Customize the recipe by adding your favorite fillings, such as diced ham or chopped bell peppers.
Use a variety of cheeses, such as cheddar, Monterey Jack, and Parmesan, for a rich and creamy flavor.
Add some heat to the recipe by incorporating diced jalapenos or serrano peppers.
Make the recipe ahead of time and refrigerate or freeze for later use.

Common Mistakes to Avoid

Not cooking the bacon until crispy, which can make the casserole greasy.
Overmixing the egg and bacon mixture, which can make the casserole tough.
Not letting the casserole rest before serving, which can make the flavors seem disjointed.
Using low-quality ingredients, which can affect the flavor and texture of the casserole.
Not covering the dish with foil during baking, which can cause the top to burn.
Not checking the internal temperature of the casserole, which can result in undercooked or overcooked eggs.

Variations and Substitutions

Add diced ham or chopped cooked sausage to the egg and bacon mixture for added protein.
Use different types of cheese, such as feta or goat cheese, for a unique flavor.
Add some heat to the recipe by incorporating diced jalapenos or serrano peppers.
Use whole wheat or sourdough bread for a nuttier flavor.
Add some fresh herbs, such as parsley or basil, to the egg and bacon mixture for added flavor.
Make individual servings of the casserole in ramekins or mini cast-iron skillets.

What to Serve With Bacon And Egg Breakfast Burrito Casserole

This Bacon And Egg Breakfast Burrito Casserole is perfect for serving at brunch or breakfast gatherings. Slice the casserole into squares and serve hot, garnished with additional cilantro and scallions if desired.

Consider serving the casserole with a variety of sides, such as fresh fruit, yogurt, or hash browns. You could also offer a selection of beverages, such as coffee, juice, or mimosas.

Fresh fruitYogurtHash brownsCoffeeJuiceMimosas

Make-Ahead, Storage, Freezing and Reheating

This casserole can be made ahead of time and refrigerated or frozen for later use. To refrigerate, cool the casserole to room temperature, then cover with plastic wrap or aluminum foil and refrigerate for up to 3 days.

To freeze, cool the casserole to room temperature, then wrap in plastic wrap or aluminum foil and freeze for up to 2 months. To reheat, thaw the casserole overnight in the refrigerator, then bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until heated through.

When reheating the casserole, make sure to check the internal temperature to ensure that it reaches a safe minimum of 165°F (74°C). You can also reheat individual servings in the microwave, but be careful not to overheat the eggs.

In addition to refrigerating or freezing, you can also make individual servings of the casserole and store them in airtight containers in the refrigerator for up to 3 days or freeze for up to 2 months.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can make this casserole ahead of time and refrigerate or freeze for later use. Simply cool the casserole to room temperature, then cover with plastic wrap or aluminum foil and refrigerate or freeze.

Can I customize the recipe with my favorite fillings?

Yes, you can customize the recipe by adding your favorite fillings, such as diced ham or chopped bell peppers. Just be sure to adjust the cooking time and temperature as needed to ensure that the fillings are cooked through.

What type of cheese is best for this recipe?

A combination of cheddar and Monterey Jack cheese works well for this recipe, but you can also use other types of cheese, such as feta or goat cheese, for a unique flavor.

Can I make individual servings of the casserole?

Yes, you can make individual servings of the casserole in ramekins or mini cast-iron skillets. Simply adjust the cooking time and temperature as needed to ensure that the casserole is cooked through.

How do I reheat the casserole?

To reheat the casserole, bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until heated through. You can also reheat individual servings in the microwave, but be careful not to overheat the eggs.

Can I freeze the casserole?

Yes, you can freeze the casserole for up to 2 months. Simply cool the casserole to room temperature, then wrap in plastic wrap or aluminum foil and freeze.

What is the internal temperature of the casserole when it's cooked through?

The internal temperature of the casserole should reach a safe minimum of 165°F (74°C) when it's cooked through.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply cook the bacon and scramble the eggs, then combine all the ingredients in the slow cooker and cook on low for 2-3 hours.

Can I use leftover bread for this recipe?

Yes, you can use leftover bread for this recipe. Simply cube the bread and use it in place of the fresh bread called for in the recipe.

The Full Recipe

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